Our Tuscan Wine Bar Menù

Starters

APPETIZERS
Chef appetizers (1-3-5-7-8-9-12)

Mixed cured meats plate and its excellence (1-7-8-12)

Topside carpaccio with a bed of lamb’s lettuce and raspberry crumble (4)

Marinated pork tenderloin served with cannellini beans

Artichoke stuffed with vegetables and blue cheese fondue (1-3-7)

First Courses

Risotto with yellow squash, pecorino cheese petals and crispy bacon (7)

Pici with white Cinta Senese ragù and saffron with crunchy pumpkin (1-3-7-9)

Tagliatelle with wild boar sauce and black Leccino olives (1-3-9)

Maccheroncini with roman broccoli, anchovies, stracciatella and breadcrumbs (1-3-9)

Lasagna with meat ragù nonna-style (1-3-7-9)

Tuscan vegetable soup nonna-style (1-9)

Second courses

FIORENTINA SELEZIONE “CARIMA”
The authentic Florentine with 90 days maturation

FIORENTINA SELEZIONE “TORCIANO”
The authentic Florentine with 70 days maturation

FIORENTINA SELEZIONE “BOTTEGA”
Cocoked 4 minutes per side or on your preference. Extra virgin olive oil and pepper cuvée

Charcoal-grilled lamb chops with sauteed escarole

Rabbit stuffed porchetta-style and cauliflower flan (3-7)

Florentine-style tripe with salted Certaldo onions

Stewed ossobuco with saffron potatoes (1-9)

Beef Tagliata with wild rocket and Grana Padano (7)

Omelette filled with zucchini and cheese fondue (3-7)

Daily special

Daily Spacial - always at your disposal