Our Tuscan Wine Bar Menù

Starters

APPETIZERS
Chef appetizers (1-3-5-7-8-9-12)

Mixed cured meats plate and its excellence (1-7-8-12)

Veal Carpaccio with Anchovies, Olives and Cherry Tomatoes (4-12)

Crispy courgette veils marinated with lemon, thyme and Tuscan pecorino cheese (1-7)

Mixed bruschetta with summer flavors (1-7-12)

First Courses

Risotto with courgettes, pecorino cheese petals and crispy bacon (7-12)

Pici with Cinta Senese sausage and summer truffle (1-7-12)

Pappardelle with duck sauce (1-3-9-12)

Potato gnocchi with crunchy garden vegetables (1-7)

Lasagna with meat ragù nonna-style (1-3-7-9)

Tuscan vegetable soup nonna-style (1-9)

Second courses

FIORENTINA SELEZIONE “CARIMA”
The authentic Florentine with 90 days maturation

FIORENTINA SELEZIONE “TORCIANO”
The authentic Florentine with 70 days maturation

FIORENTINA SELEZIONE “BOTTEGA”
Cocoked 4 minutes per side or on your preference. Extra virgin olive oil and pepper cuvée

Charcoal-grilled lamb chops with mint-scented courgettes

Brick-roasted cockerel with wild herbs

Stewed ossobuco with chickpeas and rosemary (9-12)

Stewed ossobuco with saffron potatoes (1-9)

Beef fillet with Vernaccia and green pepper (7-12)

Beef Tagliata with wild rocket and Grana Padano (7)

Omelette filled with zucchini and cheese fondue (3-7)

Daily special

Daily Spacial - always at your disposal