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home > Wine & Food > Gluten Free, Vegan or Vegetarian
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Gluten Free, Vegan or Vegetarian

 
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Gluten Free, Vegan or Vegetarian
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Choose the meal that does more for you! Bottega Torciano always strives for accontare the palate of the own customers! If you prefer a menu without gluten or you want a variant vegetarian or vegan, we will be at your complete disposal.

 

 

 

 

Cuisine  
GLUTEN FREE


Gluten is a protein component of cereals present in wheat and in some varieties of cereals such as pearl barley, spelt, triticale, barley and ryeConsequently, it is present in all food produced with these types of cereals.

Bread, pasta, Flour, pizza and biscuits and generally all bakery products Bread, pasta, Flour, pizza and biscuits and generally all bakery products. Unfortunately, not all are able to tolerate this and this intolerance takes its name from Coeliac disease; Bottega Torciano takes a lot to all its customers and in order to enable him to live a pleasant experience, also proposes a kitchen without gluten, which possesses the same quality and goodness of traditional cuisine.

A wide choice of recipes selected by our chef experts who will be exclusively without gluten is waiting for you to enhance your palate.

   

GLUTEN - FREE 
MENU'


Appetizer
Cheeses, salami & bruschetta with bread without gluten and olive oil

First Course
Buckwheat fresh homemade pasta without gluten with vegetable sauce or Lasagna gluten-free.

Second Course
Roasted meat with potatoes


Dessert
Dry gluten-free Biscuits with dessert wine

WHAT WILL
YOU TASTE


Vernaccia di San Gimignano 
Chianti D.O.C.G.
Chianti Classico D.O.C.G.
Chianti Classico Riserva 
Brunello di Montalcino
Rosso di Montepulciano
Baldassarre Riserva I.G.T.
Cavaliere Riserva I.G.T.
Bartolomeo Riserva I.G.T.
Vin Beato - Dessert wine
Extravirgin Olive Oil
Truffle Olive Oil
Old Selected Balsamic Vinegar

 

 

 

PRICE
€ 40,00

per person

 

CALL NOW

 

 

0577 988134

   
...................................................................................................................................
   
   

Cuisine 
VEGETARIAN


That the vegetarian cuisine is an universe rich and variegated: for many people in fact eliminate meat and fish from their diet means discovering new dishes and cooking techniques that transform the vegetables in the main ingredient of the own recipes.

For those who choose this type of cuisine Bottega Torciano strongly opens the doors and proposes the mouth-watering dishes that never abandon nor the quality nor the taste.

Our professionals of stoves are Master the harsh in finding the dishes and the best ingredients for the person who makes this food choice.


 

   

VEGETARIAN
MENU'


Appetizer
Caprese with tomatoes and mozzarella, cheeses & bruschetta with olive oil and salads

First Course
Tuscan Ribollita soup or Fresh handmade pasta with vegetable souce

Second Course
Omelette with zucchini, eggs and grilled vegetables


Dessert
Biscuits with dessert wine

WHAT WILL
YOU TASTE


Vernaccia di San Gimignano 
Chianti D.O.C.G.
Chianti Classico D.O.C.G.
Chianti Classico Riserva 
Brunello di Montalcino
Rosso di Montepulciano
Baldassarre Riserva I.G.T.
Cavaliere Riserva I.G.T.
Bartolomeo Riserva I.G.T.
Vin Beato - Dessert wine
Extravirgin Olive Oil
Truffle Olive Oil
Old Selected Balsamic Vinegar

 

 

 

PRICE
€ 40,00

per person

 

CALL NOW

 

 

0577 988134

   
...................................................................................................................................
   
   

 

Cuisine  
VEGAN


If one of the vegetarian cuisine is a rich universe that of vegan so equally: despite to appearance the ingredients may seem minor, the reality reflects all other and you could satisfy your every whim in millions of unique dishes and amazing.

For those who choose this type of cuisine Bottega Torciano strongly opens the doors and proposes the mouth-watering dishes that never abandon nor the quality nor the taste.

Our professionals of stoves are Master the harsh in finding the dishes and the best ingredients for those who follow the vegan way.

   

VEGAN MENU'

Appetizer
Bruschetta with olive oil, mixed crostini bread and grilled vegetables

First Course
Tuscan Ribollita soup or Fresh homemade pasta with vegetable souce

Second Course
Chickpeas Hamburger with potatoes


Dessert
Dry biscuits without eggs and butter with dessert wine

WHAT WILL
YOU TASTE


Vernaccia di San Gimignano 
Chianti D.O.C.G.
Chianti Classico D.O.C.G.
Chianti Classico Riserva 
Brunello di Montalcino
Rosso di Montepulciano
Baldassarre Riserva I.G.T.
Cavaliere Riserva I.G.T.
Bartolomeo Riserva I.G.T.
Vin Beato - Dessert wine
Extravirgin Olive Oil
Truffle Olive Oil
Old Selected Balsamic Vinegar

 

 

 

PRICE
€ 40,00

per person

 

CALL NOW

 

 

0577 988134

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